![]() ![]() The extra egg yolk helps create an extra creamy, rich texture. It is important for the eggs to be at room temperature so that they evenly incorporate into the rest of the cheesecake mixture. Large Eggs and an extra Egg Yolk at room temperature.Heavy Whipping Cream or Peppermint Mocha Coffee Creamer.Depending on the cocoa powder that you use the cheesecake may look lighter or darker than mine does in the photos. I do believe good quality makes all the difference. Unsweetened Cocoa Powder, my favorite is Bensdorp Dutch Process.Then make sure your cream cheese is completely softened to room temperature. Cream Cheese- make sure you buy the brick kind not the whipped cream cheese.Melted butter to help bind the Oreos into a crust.įor the cheesecake filling, it's just my basic cheesecake ingredients plus some chocolate and peppermint flavoring of course!.What are the ingredients for a Peppermint Chocolate Cheesecake? And then the next day you get to devour an amazing product. I enjoy that it's a process but an easy process kind of like making cinnamon rolls. and OH MY GAWWWWWSH!!! TO DIE!Ĭheesecake has to be my favorite thing to make. Hey, they are great cakes that I know will turn out amazing.īut last week I made this Chocolate Peppermint Cheesecake. I did bake for my best friends sister's wedding, 250 pieces and I have made a few birthday cakes but I always use my favorite cakes for birthdays, chocolate strawberry or salted caramel chocolate cake. So basically what I am saying is I have not been baking a ton. And if I love it, well we know I have no self-control. I must eat everything so I know I LOVE IT. And while I do admire the bloggers who can bake a ton of desserts and not eat any of them I am not one of those people. I have also been working out, thus trying to not eat as many sweets. THE CHRISTMAS SEASON!! □ Also known as my favorite time of year. At work we are going into the busy season. Garnish with lots of whipped cream, crushed peppermint candies, and mini candy canes.I've been gone from the blogging world for a few weeks now, and I don't really know how that happened. Stir in the chocolate liqueur, peppermint schnapps (if using), sugar, and peppermint extract and cook over medium-heat until super thick and smooth.Add in the chopped chocolate and whisk until the chocolate is completely melted.Bring the milk, heavy cream, and salt to a boil.Chocolate Shavings: Or a little unsweetened cocoa powder, for dusting! Optional!.Mini Candy Canes: These look so cute as a garnish, but are totally optional! Crushed canes or peppermint candies also make a great garnish.Feel free to use homemade or storebosugh! Whipped Cream: In my opinion, hot chocolate isn’t completely without a giant swirl of whipped cream.Peppermint Extract: May be omitted you don’t like the combination of chocolate and peppermint.Salt: Enhances the chocolate flavor and balances the sweetness.Dark Chocolate: I suggest using a high-quality dark chocolate bar and not chocolate chips! White chocolate and milk chocolate should not be used.Confectioners’ Sugar: Just a touch sweetens and thickens the cocoa.Peppermint Schnapps: Adds a great peppermint flavor and boozy kick, but again, may be omitted.Chocolate Liqueur: Adds a great chocolate flavor and a boozy kick.But feel free to experiment with dairy free “milks” if you’re feeling adventurous… just know it won’t be the same recipe I have here. Milk: For the thickest cocoa, I suggest using whole milk aka full-fat.It reminds me of a peppermint mocha latte… but a million times better! I’ve made many versions over the years… but this ultra thick and creamy peppermint hot chocolate might just be my favorite. It’s Christmas Eve! And in our house, it’s not Christmas Eve without a big mug of hot cocoa. If you’re not a fan of peppermint flavor, simply omit the peppermint extract and schnapps. ![]() If you’re not drinking peppermint hot chocolate this holiday season, you’re missing out! Top with whipped cream and crushed candy canes for a stunning presentation sure to please. ![]()
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